My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Add the drained chicken, tossing to coat well. Deep-fry the chicken in batches for 7 minutes, or until cooked through and crisp. Drain on kitchen paper. Mix the coconut milk cream with the hot ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... the pieces will be tough. Cut the chicken thighs into bite-sized pieces and put them in a bowl.