When ready to fry, heat 2 inches oil in a large heavy-bottom pot until it registers 350°F on a deep-fry thermometer. Drain, ...

Potato chips are one of the most popular snacks in the world. They are made by deep-frying potatoes, which have a crispy texture. However, since they are deep-fried, they are very unfriendly to ...

These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil ...

To make masala potato chips you'll need potatoes, oil and some spices. Start by washing the potatoes thoroughly to remove any ...

Invest in an air fryer. With this appliance, hot air circulates around the food to create a crispy exterior with little or no ...

These deep fryers yield perfectly crispy results for chips, fries, chicken, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry.

Chips have evolved from a British working-class staple to being embraced by fine dining. They now feature in various ...

heat 2 inches oil in a large heavy-bottom pot until it registers 350°F on a deep-fry thermometer. Drain, rinse, and pat the potatoes completely dry. Working in batches, fry the chips until golden ...

Customers who purchased Deep River brand potato chips labeled “Non-GMO Ingredients” may be eligible for a cash payment from a class action settlement. Old Lyme Gourmet Co., the company behind ...