A farmer hangs peeled persimmons to dry in Sancheong, some 250 kilometers southeast of Seoul, on Nov. 21, 2024. Dried persimmons, called "gotgam" in Korean, are a Korean delicacy. (Yonhap ...
The specialty of Yamanashi Prefecture's Koshu City is koro persimmon, made by drying large astringent persimmons. Production peaks in autumn, when visitors can view the fruit hanging like curtains ...