The idea is to leave the yogurt in the refrigerator for a day or two as it continues to dehydrate and release its moisture. Then when it's unwrapped, it has a thick, almost clay-like consistency.

Dry yogurt as its name refers is a ‘dry’ version of yogurt. It's dehydrated or frozen yogurt sans the water. This creamier, thicker, and spreadable version of yogurt has been approved by the ...