New York City's celebrated vegan chef, Chloe Coscarelli, has made a comeback in 2024 with her latest venture, Chloe., a daily eatery dedicated to plant-based delights. Nine years after the original By ...
Luckily for those looking for plant-based twists on festive foods, Instagram foodie Elly Smart, who posts under the handle Elly's Plate, has shared her take on vegan and gluten-free pigs in ...
"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...
This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and ... you will need a food processor or blender.