White sugar, brown sugar, demerara, maple syrup, sorghum - the list of sugar products goes on and on. If you're feeling ...

Not all sugar is processed through means utilizing the charred remains of animals, but unfortunately, some brands are.

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Combine the crumbs with an equal quantity (135g/¾ cup/4¾ oz) of Demerara sugar. Spread out evenly on a large baking tray. Preheat the grill on medium to high, then position the baking tray 7.5 ...

Guyana produces the “champagne of sugars.” The fragrance, the clarity, and size of the crystals differentiate our Demerara sugar from the “kaanta stuff” that is sold on the world market as ...