Dhania or coriander leaves became a hot topic of discussion on X this Wednesday after it was revealed that Zepto was selling 100g of "aromatic" coriander leaves for Rs 141 and the "local variety ...
After sowing coriander seeds, water them thoroughly and ... Within four to six weeks after planting, the dhania should be ready for harvesting. Gachii advises farmers to always start by harvesting ...
Cumin (jeera) and coriander (dhaniya) water are explored for their weight loss benefits. Jeera water boosts metabolism and aids digestion, while dhaniya water tackles water retention and hormonal ...
Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste ... Add the onion paste and soaked daal and cook daal is tender and serve garnished with ...