At Diane’s Place, where her children, now 24 and 19, work with her, we all get to become Moua’s friend for a delicious moment. “All I’m doing,” she said, “is basically, my two worlds ...

Pastry chef Diane Moua’s new Hmong American restaurant, Diane’s Place, is finally open in Northeast Minneapolis. It’s a big moment for a few reasons, the first being that Moua, who has spent ...

Minnesotans don't have to drive far to visit two of the best bakeries in America, according to the New York Times.

Diane Moua’s Minneapolis restaurant and bakery debuted in April while the St. Joseph bakery, coffee and flower shop is in its ...

The New York Times is again celebrating Minnesota spots, this time on its best bakeries list. The Times released a list ...

The New York Times is amidst a year-end round-up of the best the U.S. has to offer, and its bakery selections include two ...

Diane Moua opened the restaurant showcasing Hmong cuisine as a daytime cafe and recently expanded to dinner. (Alex Kormann/The Minnesota Star Tribune) ...

The acclaimed restaurant will host its second annual Holiday Food Market, packed with 13 food vendors personally picked by Chef Diane Moua. The event will also feature food and drinks from Diane's ...

Joseph. Diane's Place proves that Diane Moua — who was pastry chef for Spoon & Stable before launching her own restaurant in Northeast's Food Building earlier this year — can spread her ...

As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place ...

EYEWITNESS NEWS anchor and reporter Brett Hoffland sat down with Chef Diane Moua, the owner of Diane's Place and Events by Diane's, to learn more about the event.