The line offers such meats as turkey, chicken, ham, pepperoni, salami, beef and Canadian bacon in diced, cubed and Julienne cuts. The line may be used in such applications as frozen meals ...

Instead of dining out, it would be great for you to cook a one-course meal with diced beef and healthy red rice. Mrs. May Lee will show you the recipe in this episode of Gourmet Express.

Add diced celery, carrots and leeks. Saute until soft. I cut the leftover meat in cubes, bite size. I had about 2 cups of beef leftover but you can use more or less as long as you have some leftover.