Many people prefer using kosher salt because it isn’t iodized and doesn’t contain any additives or trace minerals. Although there may be slight variations between different types of salt in ...
The real distinction between the 'types' of salt arises from how ... favorite for its soft yet flaky finish. The different colors of sea salt come from the trace levels of minerals like magnesium ...
The Different Types of Salt and How to Cook with Them Kosher salt is a pure, coarse-grained, additive-free salt that doesn’t include any anti-caking agents or iodine; it is less salty than fine ...
It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...
A salted, sugared, or spiced rim can add a lot to your margarita experience - but it can be tricky. Here's the right way to ...