Adjust seasoning as needed. Bring water, asparagus and 1 teaspoon salt to a boil in a covered sauté pan over high heat. Steam asparagus until bright green and tender but still firm, 2-3 minutes.
Cook pasta according to package directions; drain. Heat 1 Tbsp. oil in skillet over medium heat; add asparagus and garlic. Cook 3–4 min., until tender. Add pasta, remaining oil, and zest; toss until ...
Pour off the excess fat from the skillet. Add the chorizo and cook over moderate heat, stirring, until the the slices curl. Add the shallots, asparagus and a pinch of salt and cook, stirring ...
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add shallots, some salt and pepper, and cook until shallots are lightly golden, about 3 minutes. Add asparagus, garlic and more ...