The communities of microorganisms connected to plants can change as a result of human domestication of crops, according to recent research headed by the University of Oxford. It is interesting to ...

As animals were domesticated, a constant source of meat and other niceties became available. The animal was also used to transport goods, fight in battle, and for agriculture. What is the process ...

Modern crops, domesticated for high food yields and ease ... Even if droughts don’t kill plants, high temperatures lower the yield. To overcome this, farmers irrigate their crops — but ...