Baked donuts are a great way to enjoy a sweet treat without the hassle of frying. They’re simple to make, require minimal ingredients, and can be customized with all sorts of flavors and toppings.

Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried! Serve with a little pot of melted vegan chocolate or warm ...

Roll the dough out to around 1cm/½in thick and cut out the donuts using a plain round 9cm/3½in cutter for the outer ring and a 3cm/1¼in cutter to cut out the centre. Grease two large baking ...