Put the milk in a saucepan and heat very gently until ... Preheat the oven to 200C/fan oven 180C/Gas 6. Bake the doughnuts, one tray at a time if necessary, for 13-15 minutes or until risen ...
For the dough, warm the milk to 45C/113F on a cook’s ... When cool, fill the donuts with the raspberry and mint Jam. Spoon the jam into a piping bag fitting with a filling nozzle and squeeze ...