Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

It is a fabulous chilli paste, use it for other of my Korean recipes or slather it ... sauce and it will be perfect. Serve your spicy fried rice cakes with some toasted sesame seeds, chopped ...

The Oxford English Dictionary has recently added tteokbokki to its list of entries, explaining it as "a Korean dish consisting of small, cylindrical rice cakes cooked in a spicy sauce made with ...

Storing Korean rice cakes ... It is a base for many popular dishes, such as spicy tteokbokki, in which the rice cakes are ...