Fresh cranberries can be blended into smoothies for a burst of tart flavor, or they can be added to baked goods like muffins, breads, and cakes. Dried cranberries are another popular option ...
For a quick, convenient option, look for unsweetened dried cranberries. “Sweetened dried cranberries tend to have more than 20 grams of added sugar for a small serving,” says Karp.
or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried blueberries and dried cranberries, as well as white chocolate.