Large, clear ice cubes are the unsung heroes of slow-sipping drinks like a Godfather or whiskey ... and air bubbles trapped in the unfrozen bottom half. Remove the container, pop out the ice ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of ... Add one large ice cube or three or ...

One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you.

However, ice cubes can dilute your drink or even compromise its flavour, but there are plenty of ways to avoid this. Frozen fruit: Adding frozen berries, grapes, or citrus slices to your glass ...

First, the cloudy ice at the bottom of the ... slowly and dilute your drink less," Bellaver says. Quick tip: Freezing fruit or small edible flowers into a clear ice cube can add a nice visual ...

To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.

and an IR transceiver are molded into an edible gelatin ice cube. The microcontroller counts the number of sips per drink, and after one glass of adult beverage changes the color of the flashing ...

Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty? Martin Wolf, a bartender at Berlin's ...

1 lime, sliced * 2 tbsp caster sugar * 4–8 ice cubes, crushed if you prefer * 60ml cachaça Put the lime and sugar in a big glass or cocktail shaker and crush with a pestle. Add the ice and ...