Coat pieces of amla in sugar syrup and dry them to make delicious and healthy candy that can be enjoyed as a snack. Make a spicy and tangy pickle by marinating amla pieces in salt, spices ...

Here we are presenting them in the form of these flavourful candies which will ensure they are enjoyed thoroughly. Wash Amla properly and pat dry. Heat the water in pan and let it come to a rolling ...

Here are some amla recipes to try: The tanginess of amla makes it a wonderful ingredient for chutney. This particular version is also infused with saunf, coriander and red chilli powder. Deseed the ...

Palak Nagpal also shared the solution to get rid of winter dandruff. "Apply amla juice to your scalp. When it's dry after 1 hour. Wash off with water (dadi ka nuska)," she wrote in the caption.