Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when ...

Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour ... It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour ... It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries ...