This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. After that reduce ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...

(In Peking duck recipes, for example ... carefully turn goose breast side down. Return to oven and roast for about 30 minutes longer, basting every 15 minutes, or until an instant-read thermometer ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...