When I was testing this recipe it was Chinese New Year ... lemon juice and sugar and season with salt. Once the duck is cooked, remove from the tray and wrap in foil while you prepare the sauce.

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

Add in duck sauce with a sprinkling of red pepper. This recipe also works with thinly sliced beef or chicken, or with sliced ...

To prepare the confit duck legs, first remove any feathers from ... Flavor with orange zest (4), then cover with plastic wrap (5) and marinate in the refrigerator for 12 hours.