Dukkah keeps for ages in a sealed container and with sweet and savoury options to choose from you'll be able to add a bit of zing to whatever you can think of, from breakfast to dessert, or pizza ...

In fact, allowing the kale to mellow in salad dressing makes it more tender, meaning this kale, chickpea, and Dukkah salad recipe, created by recipe developer Jennine Rye, is ideal for meal ...

This dukkah recipe makes enough to have on hand for dipping in bread, sprinkling on a steak or finishing off a salad. 1. Firstly, make the dukkah. Toast the sesame, coriander seeds and ground ...

Try this kale, chickpea, and dukkah salad recipe for a hearty fall meal. This blend is also great with roasted veggies, as its nuttiness pairs well with the caramelized flavors. A popular choice ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Start by preparing the dukkah. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the ...

Arrange on a platter. Drizzle with the tahini sauce, sprinkle with the dukkah then scatter the nasturtium flowers around the dish.

Store in a glass jar at room temperature for up to 4 weeks. Make the pistachio dukkah: Warm a large skillet over medium heat. Toast pistachios, stirring, 2 minutes, then remove from skillet and ...

Add recipes to your saved list and come back to them anytime. Crumbed lamb cutlets are delicious. But dipping them into a mixture of hummus and egg and crumbing them with dukkah and breadcrumbs ...