In a large pot, heat grapeseed oil over medium heat. Add braciole and sear until browned, about 3 minutes per side. Remove braciole and place in a large Dutch oven or oven-safe pot. Add tomato ...

Chef Jean-Pierre Grandma's Secret Italian Beef Braciole Recipe: Braised to Perfection | Chef Jean-Pierre Posted: 17 December 2024 | Last updated: 17 December 2024 Experience the rich flavors of an ...