A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
olive oil and some salt and pepper and rub well into the chicken. Set aside to marinate for 15 minutes. Meanwhile, lay the bacon rashers on a wire rack over the lined baking tray. Cook in the oven ...
Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises to be a hit with everyone. Perfect for relaxing after a ...
The recipe notes said: “This chicken and bacon pie would make a wonderful centrepiece for a family meal. “My granddaughters Abby and Grace helped me to make it for the TV programme.” ...