Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.
This easy trifle recipe uses ready-made custard and ... isn't traditional but it is absolutely delicious. Put the fruit into a saucepan, add the sugar, then cook gently until the sugar has ...
Pour into a cup and set aside. In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture ...
Some chefs are going off piste with the British classic. Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox ...