This easy gluten-free Italian bread recipe is no exception. Learn the secret to a soft, airy Italian loaf, but without ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

To finish the bread, add the remaining flour and yeast ... Cut the dough into three strips and stretch them out to make long, flat ciabatta loaf shapes. Place onto a baking sheet lined with ...