Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

Craving pizza at home but not sure where to start? Homemade pizza is easier than you think, and the results are worth it.

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

The standard version — with mozzarella, tomato and basil — is known in Italy as Pizza Margherita ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ...

Mozzarella is a must-have cheese for pizzas, but if it's not prepped correctly, it can lead to a soggy pie. Here's how to ...

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.

Simple but delicious, a classic Margherita pizza is the perfect easy food for a cosy autumn night in. Co-op’s Irresistible Margherita is made with time and care, using a slowly fermented dough ...

I take pizza very seriously. A margherita pizza from my favourite ... For pizza dough, I use this recipe, based on one by Jamie Oliver. It has a bit of sugar and uses semolina and flour.