Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

In this video, learn how to make stir-fried edamame with a savory garlic and oyster sauce glaze. This simple yet flavorful dish is perfect as a side or appetizer for your Japanese meals.