While a basic omelette made with just eggs may have similar protein content to boiled eggs, adding cheese or cooking oils can increase calories and unhealthy fats. Choline in eggs promotes brain ...

However, the nutritional value of an omelette can vary greatly depending on the ingredients used. While a basic omelette made ...

These ripples in the omelette will make it fluffier and lighter. When there is no more runny egg to move around, sprinkle the grated cheese over the omelette and cook for another 1–2 minutes ...

Paneer and eggs are popular protein sources, but which is better? Paneer boasts 18 grams of protein per 100 grams, while eggs ...

Pour the egg mix into the pan, stirring it about a little with a rubber spatula to help as much of it access the heat evenly ...

But, if you're looking for a creamy twist on your classic omelet, look no further than the cream cheese in your fridge. The revamped combo of old breakfast favorites -- eggs and cream cheese ...

Boiled eggs are quick to prepare and can be made in advance, while omelettes require more attention while cooking to achieve the right texture. Some people find boiled eggs easier to digest, while ...

If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- ...