Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with flour, milk, and eggs — are known as a brunch food, and are often ...

A key ingredient makes all the difference when you're whipping up batter for pancakes or crepes. From there they can be as ...

Looking to try a dish that blends elegance with simplicity? Spinach and goat cheese crepes are perfect for a special meal or ...

There's absolutely nothing to be intimidated about with this versatile and classic French pancake that can be made with both ...

To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...

The dish can be made vegan by omitting the egg crepe. Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu ...

Another tip is to mix something fun into the rice. For my son’s lunch bento, I spread a thin layer of rice, put salmon or egg crepes on it, and place more rice on top, then scatter toppings on top.

The Sunday brunch menu offers Taiwanese egg crepes stuffed with a choice of fillings like sweet corn and tiger prawns and a spin on chicken & waffles served with mandarin peel five-spice syrup and ...

Egg crepes: Dissolve potato starch in milk, then add sugar and egg. Mix well. Heat a 20-cm frying pan over low heat and add 1 Tbsp oil, swirling to coat bottom. Pour in half of the egg mixture.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...