Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie.
All that really matters is that you can form a pie: whatever size tortillas you use, they have to be able to line your dish, and come at least 2cm/1in up the sides.
Here's everything you need to know. Related: 12 of Our Most Glorious Fourth of July Pie Recipes Before we dive into the test, let's start at the start. An egg wash is a multipurpose mixture made ...
Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...