Make a well in the centre of the mixture and pour some of the egg mix. Using a table knife, work in just enough liquid to bring the pastry together. When the dough begins to stick together ...

Using a sharp knife, trim off the excess pastry, then gently crimp all around the edge. Make a few small holes in the centre of the pie with the tip of a knife. Glaze the top with beaten egg.

Preheat oven to 425 degrees with rack in top position. Lightly beat 1 egg with water. Brush top of pastry squares with egg wash; place 2 pieces (1 slice) bacon on each square. Bake until pastry is ...

Looking for an easy and delicious dessert to surprise that special someone? Look no further! With just three basic ...

Once the mix is placed between pastry layers, which are then scored and sealed with an egg glaze, the pie is chilled once more for about half an hour before going into a 220C/200C Fan/Gas 7 oven ...

When the tart is fully cooked, paint generously with apricot glaze ... the finished pastry may be tough. When the mixture looks like coarse breadcrumbs, stop. Whisk the egg yolk and add the ...

Repeat with the rest of the pastry and filling. Cut each long sausage roll into individual pieces, trimming and discarding the ends. Glaze the sausage rolls with the rest of the egg wash ...