Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.
This healthy Egg ... the soup (optional): Stir in the cornstarch slurry and cook for 1-2 minutes until the broth slightly thickens. 3) Add vegetables: Stir in the chopped spinach or bok choy ...
Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with ... but not ramen noodles or egg noodles. When the weather gets ...