If you already love your eggs prepared this way, there's a trick you should about to give them a bit of extra flavor -- ...

Preparation methodPlace the eggs, still in their shells, in a pan of cold salted water.Place over a high heat and bring ... Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in ...

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

"When boiling shelled eggs, the shell tends to be pretty impermeable ... whether you choose to boil them in a savory broth or with a few teaspoons of herbs, but if you're looking to change ...