Whenever you are using a bunch of egg whites for a recipe like meringue, there is an equal number of egg yolks left over.

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Dig in this delectable mango dessert. Made with whisked egg whites, sugar and whiskey - topped with mascarpone and mangoes. Add sugar, a spoonful at a time into the egg whites and continue whisking ...

Meringue pops are really easy to decorate and make red, white, and blue. Just follow this easy patriotic recipe. Add egg whites, vanilla and cream of tartar into a mixing bowl fitted with a wire ...

The meringue should look smooth and glossy and should be firm enough to shape with a spoon or to pipe with a piping bag. You can use either method to make your meringues. I tend to use about a ...

That means that if I am making a recipe that only calls for egg yolks ... it a deeper flavor than granulated white sugar. If you prefer a whiter sweeter meringue, use white sugar instead.

Put the butter and sugar in the bowl of a mixer fitted with a paddle, and cream together on high speed until white and fluffy, about 6 to 7 minutes. Reduce the speed to low and add the eggs one at ...