But if you're looking to bake the most luscious chewy cookies that are rich and fudgy in texture and possess a delectable ...

Place remaining 1/4 c. (50 g.) granulated sugar in a small shallow bowl. Using a 1/4-c. scoop or measuring cup, scoop dough ...

This small but impactful tweak can bring richness, depth of flavor, and improved browning to your rugelach cookies. Before we ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

Add the egg and yolk and beat for another minute until smooth ... Preheat the oven to 180C/160C Fan/Gas 4. Bake the cookies in batches of 5 or 6, leaving plenty of space between them as they ...