Grilled eggplant tastes divine when prepared correctly, but it’s crucial to adhere to two specific conditions. Eggplant has been gaining popularity alongside the growing interest in vegetarian ...

The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.