To make this eggplant casserole recipe, you'll need eggplants, tomatoes, red bell pepper, an onion, garlic cloves, olive oil, flour, hard cheese, mozzarella, fresh parsley, fresh basil ...

Heat a large enameled cast-iron casserole. Using a fork, prick the eggplant in a few places ... Add the paste to the skillet along with the tomatoes, olive oil, parsley, cilantro, paprika ...