Add the garlic paste then go in with the turmeric powder and bouillon cube. Cook until fragrant then add the coconut cream. Bring to a boil until it thickens, then add the lemon juice. Once the ...

In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides. In a separate pan over medium heat, put 1 tablespoon of oil and ...

Ingredients - 2 tbsp green curry paste (store-bought or homemade) - 1 can (400 ml) coconut milk - 500g chicken breast or thigh, sliced thinly - 1 cup eggplant or zucchini, cut into bite-sized ...

The eggplant rolls can be stuffed with either extra-firm tofu (especially if you want ... tomato paste and lentils. Stir for a minute then add the coconut milk, 600ml of water and ¾ tsp of salt. Bring ...

Pour in the coconut milk, honey (or agave syrup), and soy sauce ... The post Spicy Mushroom Noodles with Thai Eggplant and Bok Choy appeared first on Clean Cooking with Caitlin.