One such is cardamom or elaichi. It is renowned for its aromatic flavor and various health benefits. Chewing elaichi regularly, especially during the winter months, can have several positive ...

For ages, Indian culture has valued two traditional ingredients for their culinary and medicinal properties: mishri (rock sugar) and elaichi (cardamom). When combined, these two very easily ...

Elaichi, or cardamom, is commonly used in Indian kitchens in both sweet and savoury dishes. In desserts, it adds a ...