If you prefer a stronger flavour, look for the word ‘reservé’ on the label; this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins ...

The dish stuck around, and today there are countless ways to combine the egg and cream base with different vegetables, herbs, ...

Spread half of this sauce on the bottom slice of the panini bread. Add chorizo slices on top. Add emmental slices, then the ...

Emmental (also spelled Emmentaler ... it certainly tastes great alongside this subtle cheese. Read the original article on ...

So if you are a lazy adult, worked up mom, an all-nighter student or just a foodie, this is your dish! Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This ...

Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...