The reason that Emmental melts so well is because its slightly acidic pH allows the calcium in it to break down once heated, ...

For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great ...

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

Emmentaler, a Swiss cow's milk cheese also known as Emmental, is a good bet, since it has a great melting ability and is ...

Lower the heat and gradually stir in the cheeses until melted ... If you want to make this Swiss cheese fondue both Swiss and vegetarian, you could use all emmental. If you want to swap for ...