In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

When you're ready to eat 'em, pull the empanadas out of the freezer and stick them in the oven. Get Recipe Spice up your life ...

This five-star recipe descends from the Argentine ... pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch apart.

empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a cold beer. Heat the oven to ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

In general, frozen empanadas are made for re-heating in the oven or an air fryer. They’re available year-round, but they disappear quickly at this time of year, as they are a popular holiday ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or ...