The Duke’s Mayo Bowl, and all its emulsion-based shenanigans, has trended on social media in recent years and turned the event from one of many college football bowl games into one of the sport’s most ...

This separation stage typically relies on gravity to settle the emulsion back into the heavier and lighter fractions — just as happens to a pot of paint or mayonnaise left for too long.

Lightly cooking the eggs and vinegar in this setup creates an emulsion. Some more modern versions use blended hard-boiled ...

An emulsion is a mixture of two or more liquids ... Emulsifiers are added to processed foods like mayonnaise, ice cream, chocolates, peanut butter, cookies, creamy sauces, margarine, and baked ...