Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs. Melt the cocoa butter colours in a double boiler ...
Melt the chocolate, golden syrup and butter in a ... puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week. Mini eggs are a choking ...