The second most expensive is also in Asia — the three-starred Ultraviolet by Paul Pairet in Shanghai has a meal going for a whopping $1,230. The outlet called the restaurant a “a captivating ...
The food industry trend publication Chef’s Pencil recently rounded up the Michelin starred restaurants with the most expensive autumn and winter tasting menus.
Diners must pay $2,130 per person for the restaurant's most expensive dish, made entirely of a snow crab so beloved by the Japanese royal family that it has its museum, reported the New York Post.
In a recent review video, he booked a table at Scotland's 'most expensive restaurant'. The Witchery by The Castle is hidden in a collection of historic buildings dating back to 1595, at the gates ...