The secret to perfectly cooked chicken is to utilize a meat thermometer and reach an internal temperature of 165°F. This is a ...

To make the Cajun chicken pie filling, sweat the onions, garlic, celery, mushrooms, spices and pepper with 2 tablespoons of the oil in a large sauté pan on a medium heat for 10 minutes.

Serve the chicken with the potato wedges. Try cooking this Cajun chicken recipe on the barbecue for an even smokier taste. Just be sure the chicken is cooked through before serving.