These sheet pan chicken fajitas are a game-changer for busy weeknights! With just 30 minutes of baking and a single pan, you ...

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken ...

Replace your fajita packet in your favorite Instagram, Pinterest or Facebook recipe. 5 Minutes: It takes no time but adds so ...

These beany fajitas are easy to make and so much cheaper than buying the boxed kits.This recipe can be doubled or trebled to serve more. For the filling, heat the oil in a pan and cook the onion ...

Fajitas are fun to serve for a midweek meal ... To make the salsa, mix all the ingredients in a small bowl and season to taste with a pinch of sea salt. Serve the spiced veg with tortilla wraps ...

It’s a week of warm thoughts. While we all enjoy a cozy cup of coffee or hot soup while this arctic air joins us, I’m feeling a ...

My gang loves Tex-Mex cuisine. Trouble is the menu at our local cantina has so many dishes to choose from, it takes them ...

Today, I’m here to tell you that’s not the case with my fajita recipe. I came across it during my time in Montana and I haven’t looked back. It’s easy and exceeds expectations. So much so ...

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the pepper and onion in the skillet and cook until they're tender-crisp.

By the 1970s and 80s, fajitas began appearing in Tex-Mex restaurants across the entire United States, often served on a hot cast-iron skillet to create the iconic sizzle that has become a hallmark ...