It’s the ideal sauce for falafel sandwiches ... [feast_advanced_jump_to] A version of this simple and healthy Tahini recipe ...

Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...

Classic Falafel Sandwich is a beloved dish during Ramadan, a special time of fasting and reflection for many. This hearty ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

This sauce turns bright pink from the beets and livens up falafel, grilled chicken or simple roasted vegetables. The last sauce combines tahini with ... These recipes are guides to play around ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.