add half the maple syrup and keep aside in refrigerator. 2. Soak the basil seeds and falooda noodles separately in water for about 30 minutes. Drain the excess water and keep aside. 3. Cut the fruits ...

This exotic treat combines the richness of Kulfi ice cream with silky falooda noodles, basil seeds, and a medley of flavors.

Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under cold running water. Leave to dry before mixing ...